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The Best Apple Crisp Recipe

I looked up a recipe for apple crisp and came across this one as it had 5 stars. While reading the recipe, it fails to mention how much oats, baking powder and butter to use, so I had to look at the video and eyeball how much I thought went in and eventually went to another recipe for the measurements along with what to preheat the oven to and how long to bake it!!

Notes on ingredients and substitutions for this gluten-free apple crisp:

Overall this recipe was alright. More Comments. Want to see how easy this apple crisp recipe is? Watch the video!

Did you make this recipe? Leave a review.

Watch the video. Servings: 6 Servings. Prep Time 25 minutes. Cook Time 35 minutes. Total Time 1 hour 10 minutes.

How to Make Baked Apples

Instructions Preheat oven to degrees and position oven rack one level below the center. Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling. Remove topping from refrigerator and sprinkle into crumbles evenly over top of apples. Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce if desired.

Recipe Notes Be sure to slice your apples thinly so they become fully tender. No one wants a crunchy apple in their apple crisp. Recipe Source: Cooking Classy originally shared October Nutrition Facts. Calories Calories from Fat Vitamin C 7. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you!

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I love that you added cranberries and I think pecans would be a great addition for those that love nuts! Can we talk about that perfect whipped cream dollop?


We LOVE apple crisp at our house. I am not a fan of the gluten-free mania but my wife has a friend who is. I make a first-rate apple crisp and was a bit doubtful about this one. It was more than palatable, so I thank you for the recipe.

Apple Crisp and Bourbon-Cream Trifle

I consider cranberries mundane and prefer to add dried tart cherries. Walnuts are a must in the topping and I have yet to find a recipe that calls for enough butter. The stand mixer does a good job putting the topping together. Again, like with the butter, more topping is better. Eat well and prosper. This apple crisp looks amazing Michelle! So interesting how different the two versions look using different apples. Weird right??

I want to try one! Bookmarked this recipe a few weeks ago and just got around to making it today. As for the end result…. The whole family enjoyed, Mom, Dad, and kids from toddler to teens. I made this last weekend for a party and it was a hit!

How to Make the Best Apple Crisp -

Any suggestions for a butter substitute? My cousin has has issues with digesting both dairy and meat and so has converted to a vegan diet recently.

Cardamom Apple Crisp with Caramel Cream Recipe -

I used ghee because of the lactose intolerant members of my family and have been told that is the go to substitute if you want to enjoy the buttery flavor without the lactose. I used oat flour instead of All Purpose Flour substitute, though I had both. Will definitely make again with the adjustments I mentioned. Thanks for sharing this recipe. I need to make and freeze this apple crisp. Is it better to freeze and then bake or am I ok to freeze after baking.